Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan
Author: Lina Stores
Author: Molly O'Neill
Author: Elaine Louie
During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.
Author: Patricia Wells
This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories
Author: Good Food team
Author: Mark Bittman
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Author: Sara Buenfeld
Try Mary Berry's succulent Spanish-style Chicken cooked with paprika, chorizo and olives. This dish makes for a delicious midweek dish and is perfect for lazy entertaining too.
Author: Mary Berry
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C
Author: Good Food team
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
Author: Diana Henry
Author: Molly O'Neill
This recipe for pork chops is not your standard one - it adds a savory pesto sauce to tender, juicy pork chops.
Author: Susan Olayinka,Tasting Table Staff
The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread
Author: Cassie Best
Author: Anthony Bourdain
Author: Florence Fabricant
Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce
Author: Jennifer Joyce
Author: Molly O'Neill
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Author: Matt Brown
Author: Craig Claiborne
Author: Bryan Miller And Pierre Franey
A lighter version of the family classic that retains its full flavour
Author: Angela Nilsen
Author: Matt Lee And Ted Lee
Author: Craig Claiborne
Get the spiced lamb and new potatoes cooking straight away while you do the rest of the prep. This speedy dinner is delicious with a salted tomato salad
Author: Tom Kerridge
Author: Robert Farrar Capon
Author: Molly O'Neill
"I would rather be the kosher Rachael Ray than the kosher Martha Stewart," Susie Fishbein told our colleague Julia Moskin in 2008, after the release of one of Mrs. Fishbein's popular "Kosher by Design"...
Author: Julia Moskin
Author: Florence Fabricant
This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges
Author: Rohit Ghai
To be made in two batches one day in advance if desired
Author: Craig Claiborne And Pierre Franey
Author: Bryan Miller
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Author: Rick and Katie Toogood
Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes
Author: Good Food team
Author: Nigella Lawson
Author: Joan Nathan
This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad
Author: Barney Desmazery
Author: Marian Burros
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests
Author: Good Food team
Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration - perfect for Christmas
Author: Anna Glover
Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note
Author: Ravinder Bhogal
This udon noodle stir fry has a peanut and tamarind sauce - it's on the table in just 20 minutes
Author: Jennifer Joyce
Author: Jacques Pepin
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird. (The thighs, which needs more cooking time, are pressed...
Author: Melissa Clark
This classic French dish makes a lovely meal for two, with enough for lunch the next day
Author: Silvana Franco
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author: Good Food team
A substantial supper that makes the most of seasonal squash
Author: Good Food team
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author: Sara Buenfeld